Plant Manager - KCO Resource Management : Job Details

We are working with a fast-growing food/beverage manufacturer based in central NY state, that is looking to expand their leadership team. They are looking for a dynamic, hands-on Plant Manager in this critical role. You will be responsible for driving operational excellence and fostering a high-performance culture. You will lead a diverse team, overseeing all aspects of production, quality control, and safety. This position requires a proactive and energetic leader who can effectively manage operations while fostering a positive and inclusive workplace culture.

Location: Central New York

Job Responsibilities:

Leading, mentoring, and developing a skilled team to achieve operational goals.

Managing daily production operations to optimize efficiency and ensure product quality.

Implementing processes to enhance and increase plant productivity

Collaborating with cross-functional teams to align production efforts with company objectives.

Analyzing key performance metrics and driving initiatives for improvement.

Guide the implementation of best practices and continuous improvement initiatives, enhancing operational processes and overall productivity.

Maintaining compliance with industry regulations and ensuring that our facility operates at the highest standards.

Screen, Interview and Manage the New Hire process

Required Skills/Qualifications:

Bachelor's degree in Food Technology, Engineering, or a related field or equivalent of 10+ years relevant experience

5-7 years of experience in food/beverage production management

3+ years of Aseptic food/beverage experience is required

Proven track record in a leadership role within a manufacturing environment

Fluency in English and Spanish (or other relevant language) preferred

Experience in mentoring and developing staff at various levels

In-depth understanding of food safety regulations, quality control standards, and lean manufacturing principles

Knowledge of automation technologies and equipment used in food production

Understanding of budget management, cost control, and financial performance metrics

Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities