PM Dishwasher - RIT Inn and Conference Center : Job Details

Are you looking for a fun, flexible, and fast-paced work environment, supportive coworkers, and a chance to grow as a professional? At the RIT Inn & Conference Center, we are committed to satisfying our customers, working collaboratively, and providing career development opportunities for our employees. The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near several major businesses, residential communities, and local attractions. Our hotel offers the comfort and convenience of a full service hotel at an affordable rate. Why should you work at the RIT Inn & Conference Center? - Competitive compensation package - Full benefits package - Flexible scheduling - Extensive training and opportunities to advance - Free employee parking The Dishwasher is primarily responsible for the sanitation of all cookware, china, glassware, silverware, and all utensils used in food production and service. The Dishwasher also maintains the department's storage areas in proper supply level, organization, and cleanliness, as well as maintaining the cleanliness of the kitchen facility. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment. This position is for a PM Dishwasher, the hours are 4pm till close. You must be available on the weekends. SPECIFIC RESPONSIBILITIES

• Provide pleasant and professional services to all hotel guests.
• Sanitize and safely store all pots, pans, utensils, dishes, glassware, silverware, and all utensils used in food production and service.
• Maintain storage areas in proper supply level, organization, and cleanliness.
• Maintain the cleanliness and sanitation of the kitchen through the disposal of garbage and the cleaning of coolers, counters, shelves, equipment, floors, and other designated cleaning projects.
• Assist with meal plating and food prep.
• Maintain on-going communication and collaboration with staff the aim of achieving high levels of cooperation and service excellence.
• Properly maintain all work equipment, tools, and supplies.
• Respond to guest requests and inquiries with appropriate level of sensitivity and immediacy.