Prep Cook Gordon Ramsay - Caesars Entertainment : Job Details

Prep Cook Gordon Ramsay

Caesars Entertainment

Job Location : Danville,VA, USA

Posted on : 2024-11-14T07:21:20Z

Job Description :
Job DescriptionESSENTIAL JOB FUNCTIONS:
  • Perform routine kitchen tasks.
  • Follow the prep list created to plan duties.
  • Label and stock all ingredients on shelves so they can be organized and easily accessible.
  • Measure ingredients and seasonings to be used in cooking.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
  • Set up workstations and ingredients so that food can be prepared according to recipes.
  • Undertake basic cooking duties, such as reducing sauces and parboiling food.
  • Prepare simple dishes, such as salads and entrees.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
  • Ensure that all food and other items are stored properly.
  • Comply with nutrition and sanitation guidelines.
  • Perform other kitchen duties as assigned.
EDUCATION AND/OR EXPERIENCE:
  • High school diploma; culinary degree preferred.
  • Hospitality Industry Experience preferred.
QUALIFICATIONS:
  • Proven experience as a prep cook
  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
  • Must be able to obtain a required Virginia Lottery Non-Gaming License.
  • Must know proper cooking temperatures, holding temperatures and sanitation practices to ensure safe food handling and safe food products to our guests.
  • Possesses knowledge of all kitchen equipment including break down, set-up and sanitation.
  • Must be able to work a flexible schedule to include nights, holidays and weekends.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
  • Must be able to lift up to 50 lbs. above and below shoulder level and carry objects weighing up to 50 lbs.
  • Position requires 30% standing, 70% walking.
  • Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead. Must be able to respond to touch, speech, smell, aural and visual cues.
  • Must be able to work in an area containing secondary smoke.
  • Must possess coordination and dexterity to use kitchen utensils.
  • Must be able to tolerate industry standard cleaning/sanitizing chemicals.
  • Must be able to work in a fast-paced environment involving constant internal and external customer contact.
Apply Now!
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