Prep Cook Hourly - Olioepiu : Job Details

Full Time Hourly (Based on Experience) **Required Years of Experience**

1 year

We are seeking Prep Cooks who have experience in a high-volume and fast-paced restaurant and are committed to impeccable food presentation and garnishing, providing an exceptional dining experience to our guests!

committed to

The successful candidate will be responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes and keeping a sanitized work area. We are seeking individuals who have experience in a high-volume and fast-paced restaurant and are committed to impeccable food presentation and garnishing, providing an exceptional dining experience to our guests!

Responsibilities:

* Handle all types of food and food product to prepare and present for dining customers

* Follow daily prep list as assigned by Chef on Duty

+ Wash, peel, and chop produce

+ Prepare ingredients for cooking

+ Clean and cut or grind meat, fish, poultry, and shellfish

* Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measure seasonings, condiments, and ingredients for use in cooking

* Ability to use various utensils and cutlery appropriately

* Complete shift work (opening and closing checklists) thoroughly in accordance with department standards

* Complete position prep list, other food preparation, per the direction of Chef on Duty

* Prepare all menu items following recipes and yield guides, according to department standards in a time-efficient manner

* Inform Chef on Duty of any sub-par product prior to the start of service

* Manage proper storing temperatures according to DOH regulations

* Follow proper rotation procedures according to DOH regulations

* Updates knowledge and skills by participating in staff training opportunities

* Maintains sanitation to Department of Health standards; Keep work area clean and organized

* Informs Chef on Duty immediately of any DOH or OSHA/workplace safety violations

* Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely

* Inform Chef on Duty of any product, materials, or equipment needs

* Be a team playersupport and assist your fellow team members whenever possible

We're a growing company with a lot of job opportunities and now is the right time to join us!

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The Group is a collection of restaurants based in New York City, embodying passion, integrity, and excellence. The Group provides an authentic dining experience by celebrating tradition and invoking the modern.

Inspired by contemporary tendencies and a passion for timeless traditions, The Group restaurants are unifying the neighborhood character with authentic cuisine and lively local culture.

We strive to build long-term relationships within the community creating a sense of intimacy amidst the pace of the city.

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BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the **DRY-AGED STEAKS**. In addition to an extensive wine list and classic drinks, Boucherie has developed a beverage program that boasts an inspired menu of **absinthe-driven** signature cocktails.

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We are an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, [], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

**Compensation Details**

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

**Required Skills**

Basic Knife Skills

Food Safety Knowledge

Portioning

Cleaning / Sanitation

Teamwork

Vegetable Cookery

Prepping Ingredients