Join our team as a Prep Cook and bring your passion for food to our kitchen! You will work closely with our head chef to prepare ingredients, measure portions, and season food to perfection. As a Prep Cook, you will play a vital role in ensuring that our dishes are made to order, fresh and delicious.Responsibilities
- Chop, dice, slice, and prepare ingredients according to recipes and menu items.
- Measure and portion ingredients to ensure consistent recipe execution.
- Follow food safety and handling procedures to minimize food wastage and contamination.
- Collaborate with the kitchen team to ensure the timely execution of orders.
- Assist in the inventory management of ingredients and supplies.
- Clean and sanitize work stations, equipment, and utensils in accordance with food safety guidelines.
- Label and store prepared ingredients to maintain their quality and freshness.
- Maintain a clean and organized workspace to support smooth kitchen operations.
Requirements
- 1-2 years
- High school diploma or GED
- Weekends
- Day
- Lift 50 lbs
- Stand long periods
- Authorized to work in US
- Minimum Age 16
Salary: $12.50 per hour