Prep Cook - Major Food Group : Job Details

Job DetailsMajor Food Group is hiring experienced Prep Cooks to join our team at Torrisi!Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.RESPONSIBILITIES:* Assist the head chef by chopping vegetables and washing food items* Ensure kitchen equipment and appliances are ready for use* Maintain a clean and hygienic work environment at all times* Prepare salads, breads, salad dressings and sauces* Gather food ingredients from the refrigerator or freezer as required by the chef* Ensure food is stored away properly when not in use* Study the menu and prepare ingredients ahead of schedule* Learn about the cooking methods and techniques employed in the kitchenREQUIREMENTS:* Culinary diploma or equivalent in experience preferred* Team-orientated and positive attitude* Strong communication skills a mustBENEFITS:* Competitive Salary* Medical/Dental/Vision Insurance with Company subsidy* Growth Opportunities* Progressive Paid Time Off* Parental Leave* Tuition Reimbursement* Generous Dining Allowance* Unlimited Referral Program* TransitChek DiscountEqual Employment OpportunityMajor Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.Compensation DetailsCompensation: Hourly ($20.00 - $24.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining DiscountsRequired SkillsFood PreparationAssisting Head ChefExperience as a Prep CookChopping vegetablesKnife SkillsWashing Food ItemsStrong Work EthicMaintaining Cleanliness and HygieneKitchen Equipment MaintenancePreparing Salads, Breads, Salad Dressings, and SaucesKnowledge of Culinary TechniquesGathering Food IngredientsHygiene and Sanitation PracticesStudying Menu and Preparing IngredientsAbility to Follow RecipesLearning Cooking Methods and TechniquesMenu KnowledgeAttention to DetailIngredient PreparationCooking MethodsOrganization SkillsCommunication SkillsTeam OrientedTeamworkPositive AttitudeStrong Communication SkillsRead more