Prep Cook - University of Maryland Eastern Shore - Thompson Hospitality Corporation : Job Details

Precisely prepare ingredients following established recipes and guidelines. Maintain a clean and organized kitchen environment to uphold hygiene standards. Assist in various meal production tasks to ensure efficient kitchen operations. Contribute to the overall cleanliness and organization of the kitchen. Collaborate with team members to support a smooth workflow in the kitchen. Qualifications Previous experience in a kitchen or food preparation role is preferred. Basic knowledge of food safety and sanitation practices. Ability to follow recipes and instructions accurately. Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment. Who We Are: The University of Maryland Eastern Shore (UMES) is a historically Black university located in Princess Anne, Maryland, USA. Established in 1886, it has a rich history of providing education and opportunities for African American students in various fields of study. UMES offers undergraduate, graduate, a...Prep Cook, University, Cook, Hospitality, Operations, Restaurant, Kitchen