Job Location : Tyrone,PA, USA
Educations & Qualifications:Experience with meat cutting and meat grinding is preferred.Must be able to operate different equipment such as a band saw, meat grinder, and cheese grater.Must be able to stand for 8-10 hours per day and lift up to 80 pounds on a frequent basis.Must be able to work in cold at approximately 38 degrees for 8-10 hour shift.Must be able to complete necessary paperwork for product tracking and use ERP system. Summary:Cuts pork and beef bones to a small size for sauce production.Grinds hamburger from a frozen state for sauce production.Grates spools of cheeses for sauce production.Weighs dry ingredients at different ratios for various sauce production.Works in and out of freezer and dry storage areas.Lifts ingredient boxes for length of shift as needed for production.Uses equipment such as band saws, meat grinders, cheese graters, fork trucks, and pallet jacks throughout length of shift to prepare ingredients for production. Essential Functions: