Prep Team Member - Chicken Salad Chick : Job Details

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

Chicken Salad Chick is THE place for chicken salad lovers to rejoice! Weve taken this Southern favorite to a whole new level with over twelve flavors! We also offer tasty soups, sides, and desserts in addition to the chicken salad that started it all.

Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment?

Duties & Responsibilities

+ Always adhere to Brand Standards for uniform appearance and personal grooming.

+ Completes duties on opening and closing prep and checklists.

+ Refers to Daily Prep List at the start of each shift for assigned duties.

+ Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

+ Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

+ Prepares all food products in accordance with CSC portion sizes and recipe specifications.

+ Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.

+ Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.

+ Attends all scheduled employee meetings and brings suggestions for improvement.

+ Promptly reports equipment and food quality problems to Management.

+ Informs Management immediately of product shortages.

+ Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.

+ Performs other related duties as assigned by the Management.