Prepared Foods Manager - MOTHER'S MARKET & KITCHEN : Job Details

Pay Range: $24.00/hr. to $75,000/year Typical Duties & Responsibilities Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back. Accomplish food service human resources objectives by selecting, orienting, training, assignin Manager, Food Service, Food, Monitoring, Customer Service, Restaurant, Grocery