Produce Manager - Restaurant Depot : Job Details

Produce Manager FULL-TIME

$18/hr

The Produce Manager is responsible for the produce department. You will be responsible for receiving and managing all produce products coming into the DC. Managing a team of 6-8 people to pick, label, and segregate deliveries to be shipped out to the stores. You will also be responsible to ensure your department meets all HACCP guidelines.You will be responsible for keeping the area clean and organized on a daily basis.

CLE-04 WS-04 WS-TC WS-LC

Schedule

Shift start: 5:00AM Shift length: 9 hours 5 days/week, must be available any day

Benefits

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

Qualifications

• Must pass drug screen (cannabis included)
• Can lift 50 lbs
• Must be at least 18+ years old

Bachelor's Degree or high school diploma/GED with at least 1-2 year management experienceExperience with fresh produce About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.