Job Description
Responsibilities & Qualifications
- Complete deliveries and pickups at designated locations and obtain signatures and proof of receipt as necessary
- Maintain food safety logs and additional record keeping as required
- Maintain a professional image while delivering and stocking inside the approved retailer
- Pack and label products to ensure on-time delivery
- Place merchandise in display case and engage with customers as necessary
- Clean and disinfect van and equipment after use
- Consult with management in a timely manner, meet objectives and goals as assigned, and report store level observations related to company product and customer needs
Qualifications: Qualifications
- Must have a valid driver s license and be willing to have a Motor Vehicle Records check completed
- Professional work ethic and effective communication skills
- Ability to work independently and meet deadlines
- Must have ability to work flexible schedule including weekends
- Perform miscellaneous duties like transferring the supplies and equipment between storage and work areas and organizing supplies
- Must be able to meet physical demands of the position including extended periods of standing and walking throughout the day; ability to lift, pull, push and carry up to 50 pounds
Food Safety Requirements
- Follow all cleaning and sanitizing guidelines set by the company Quality Assurance team
- Strictly adhere to all food safety best practices and procedures to include personal hygiene aligned to food prep and safety
- Act with appropriate caution in kitchen environment where there are knives and high-temperature surfaces as necessary
Other
- Must be able to communicate in English, both written and verbally
- Ability to use navigation tools such as GPS, smart phone apps and/or physical map
- Shift is 3:00 AM to 11:00 AM, some weekends and holidays
Additional Information
Hana Group North America is an Equal Opportunity Employer