Production Baker-MCM - MEtz Culinary Management : Job Details

Production Baker-MCM

MEtz Culinary Management

Job Location : Bradford,PA, USA

Posted on : 2024-10-08T00:13:23Z

Job Description :

Job Title: Baker Full-Time in Higher Education Location: University of Pittsburg In Bradford, Bradford Pa 16701 Salary: 18.50 Per Hour Join our amazing team at the University of Pittsburg in Bradford ! We offer flexible scheduling, a fun and fast paced setting with opportunity for advancement! Metz Culinary ManagementJOB DESCRIPTIONPosition: Food Service Worker - Baker/Production Immediate Supervisor: General Manager You will prepare all foods needed for service as directed by the menu and special event according to Metz & Associates recipes and direction according to time schedules for service periods. Your attendance when scheduled is extremely important. Job Relations: • All foods either baked or menu production will be prepared in a timely manner that best enhances the quality, quantity and condition of the product insuring that it is highly garnished or packages at properly temperature at the time of service. • Cooperation with other production in the kitchen to insure space for holding, cooking and baking of your products. • Planning of production is imperative to insure all products are proofed properly and prepared in sufficient quantities for service needs. • Review menu and production sheets with cooks to coordinate baking times throughout the shift. • Because of our unique service needs, you may at times have to direct other personnel to complete service tasks. Duties & Responsibilities • Pull all food items needed, for breakfast service, grab-n-go items, muffins, prepare bagels, danish, and breads for line service. • Assist Early Cook with set-up if needed. • Prepare by baking and/or cooking items needed for today's service and/or pre-prep for tomorrow's needs. • Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities. • At the end of meal service, clean and maintain work area and inform the General Manager of special problems or concerns. • Before shift's end, ensure all items needed for next day's service are on hand and are ready to be baked in proper quantities for ideal service needs. • All work areas must be maintained for cleanliness while working and special cleaning projects must be scheduled with your supervisor for down time periods. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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