PRODUCTION HOURLY - FRESH PLANT - Pilgrim's : Job Details

**Description**

**Production Hourly-** **$18.50 BASE RATE OF PAY**

Benefits include:

+ Medical, dental and vision insurance

+ 401K contributions

+ Better Futures Program -2 Year Community College tuition paid for you or your dependents!

+ Opportunity to grow your career through our Supervisor Development Program

**Essential Duties & Responsibilities** :

+ Processes product using tool (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures.

+ Process product according to operating procedures and quality/quantity expectations.

+ Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.

+ Clean and organized work area.

+ Assist others with the skills and knowledge gained from the position.

+ Observes all company personnel, quality, safety and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.

+ Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.

+ Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.

+ Follow all company animal welfare guidelines.

+ Other duties as directed.

Educational Requirement: High school diploma or equivalent (GED) preferred.

**Basic Skills and Qualifications:**

+ Ability to comprehend simple instructions.

+ Ability to apply common sense.

+ Ability to deal with problems involving a few concrete variables in standardized situations.

+ Ability to work in cool temperatures (around 40 degrees).

+ Ability to stand and use hands for 8-11 hours per day.

+ Ability to multitask and work quickly.

+ Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)

+ Must have good communication skills.

+ Good hand and eye coordination required.

+ High School diploma or G.E.D. preferred.

+ Food or production experience preferred.

EOE/VET/DISABLED