Production Kitchen Prep - Seasonal - American Spoon Foods : Job Details

American Spoon Foods is hiring for the General Kitchen Assistant position at our Preservation Kitchen located at 1668 Clarion Ave Petoskey, Michigan.This is a SEASONAL position, works May-December. 4/10 schedule, Monday-Thursday, 3-day weekends, NO nights, No weekends, No holidays! PTO available, paid holidays and more.... We are seeking an individual with great communication skills, attention to detail, and a commitment to excellence and teamwork. Join a TEAM of Top-Notch employees that produce the very best Fruit Preserves, Condiments, Sauces, Mixes and Salsas sourced from local farmers and purveyors. Requirements Duties and Responsibilities: • Comply with all departmental rules, policies, and procedures, as well as quality and safety standards. • Assist with assorted kitchen duties as directed by Supervisor/Manager. • Help maintain cleanliness of production kitchen throughout shift. Minimum Qualifications: • Be able to work with fast-paced, continuous movements for up to four hours. • Can lift equipment and ingredients up to 50 lbs. in weight. • Be proficient in basic math. • Be able to follow food safety and sanitation protocol, with knowledge of food preparation. • Be able to maintain focus and follow instructions. * Have reliable transportation to get to and from work. * Demonstrate a consistent positive attitude. Salary Description $16-$18