Production Partner II - Pullman Days - H-E-B : Job Details

ResponsibilitiesH-E-B Manufacturing's goal is to achieve superior self-manufactured products through high-quality, low-cost foods. We're committed to Partner growth, development, and training while continually achieving superior levels of service.As a Manufacturing Production Partner II, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.H-E-B Manufacturing's goal is to achieve superior self-manufactured products through high-quality, low-cost foods. We're committed to Partner growth, development, and training while continually achieving superior levels of service.Do you have a:HEART FOR PEOPLE... ability to work in a team environment?HEAD FOR BUSINESS... knowledge of QES standards?PASSION FOR RESULTS... drive to maintain processes and equipment in optimum condition?We are looking for:- a high school diploma- certification in Team SkillsWhat is the work?Manufacturing Operations:- Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment- Performs product handling to convert raw material into finished goods (e.g., cutting, trimming, slicing, dicing, seasoning, mixing, decorating, designing, icing, digital processing)- Applies basic knowledge of / completes Mfg system (QMS) documentation- Assists with preparing / loading production materials- Checks for accuracy of product- Fabricates / fills product containers, as necessary- Ensures product quality control to comply with product specifications- Performs Production Partner I duties as needed- Depending on the plant, machine operation may include intermediate-level operation, production setup, changeover, cleaning, and troubleshooting of seasoning / mixing, filler operation, tray hardening operation, injection molding operation, seasoning injection equipment, vacuum tumbling equipment, various washing machines, scale operations, product conveyors, various cutting /slicing / dicing equipment, freezer operations to include ice cream and novelty lines, complex single or multi-color presses and related equipment, bagger operation, stacking machine operation, distributor / divider / former operation, and metal detector operationShipping:- Packs finished goods into shipping units- Palletizes shipping units in an interlocking manner, using correct tie height- Ensures pallets are strapped / stretch-wrapped to minimize product shifting or damage- Selects orders- Operates a forklift- Verifies product is in good condition for shipment- Loads trailers with finished goods- Documents outgoing product- Requests / releases trailersReceiving:- Unloads trailers of raw material- Breaks down pallets / separates product, when needed- Verifies product to bill of lading- May verify product specification meets company standards, via internal testing (e.g., Certificate of Analysis)Sanitation:- Assembles / disassembles equipment for cleaning and sanitizing- May use automated cleaning systems- May use various chemical agentsWhat is your background?- High school diploma- Certification in Team SkillsDo you have what it takes to be a fit as an H-E-B Production Partner?- Technical knowledge of automated cleaning skills and chemical cleaning agents- Technical knowledge / basic understanding of equipment assembly and disassembly- Understanding of QES standards- Organization skills; attention to detail- Math (+,-,*,/), reading, and writing skills- PC skills- Bi-lingual language skills a plus- Ability to work in a team-based environment- Ability to communicate effectively- Ability to operate machines or equipment at intermediate levelCan you...- Travel by car or plane with overnight stays- Work extended hours / rotating schedules- Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)- Work in wet, cold, or hot, environments, depending on Plant locationBakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbsCulinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbsFloral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbsIce Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbsMeat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbsMilk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbs Milk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbs Print: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbsSnacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 15 lbs; occasionally lift 50-60 lbsTortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs04-2023