Production Technician II - Ponca City Development Authority : Job Details

Job Purpose: The Production Technician II is an intermediate level position that is responsible for activities related to the production of probiotic formulation blends Duties and Responsibilities:

• Participate in activities related to probiotic blending, packaging, shipment, data collection and sample submission.
• Probiotic production equipment & area set-up
• Cleaning and sanitation of production equipment & areas
• Sample collection & submission
• Conduct process monitoring checks
• Conduct equipment monitoring, verification, and calibration activities (i.e. Temperature checks, balance checks, etc.)
• Completion of daily, weekly, monthly checklists as assigned by Supervisor
• Inventory of production ingredients and consumables
• Packing, shipping & receiving of materials
• Accurate completion of technical records
• Data entry of production data
• Cross train in and assist in fermentation operations as needed
• Assist in preventive maintenance activities as needed
• Actively participate in the Food Safety and Quality Programs.
• Update SOP's, work instructions, documentation and forms for operations programs, policies, and procedures.
• Participate in corrective action/preventive action (CAPA) reviews and investigations.
• Other duties as required

Qualifications: Minimum Qualifications: Education

• High School Graduate or GED
• AA degree or equivalent college courses, preferred
• Specialized Knowledge
• Intermediate Level Computer Skills including a Working Knowledge of Microsoft Word and Excel

Skills

• Ability to Follow Written and Verbal Direction
• Good Written & Verbal Communication Skills
• Other Characteristics
• Attention to Detail
• Able to Work Independently
• Able to Make Sound Decisions
• Positive Attitude and Ability to Work as Part of a Team

Professional Certification(s)

• HACCP Certification a plus
• Preventive Controls Qualified Individual (PCQI) Training
• Experience
• Minimum 2-years' experience in food production operations, sanitation, personnel safety, quality assurance, inventory control, food laboratory or food processing maintenance