Production Worker - La Monarca Bakery : Job Details

Gardena Baking Company in Gardena, CA is looking for candidates to join our Production team! We are 100% in charge of fulfillment for all La Monarca Bakeries in Los Angeles, CA. This position may be scheduled any day of the week including weekends. Summary: Performs repetitive assembly operations to mass-produce Pan Dulce of several variety; Cakes of several variety; Prep Savory items; Mix batter; Use Measurements for mass production. Will be responsible to adhere to food safety, quality and legality principles. Must be bilingual - Spanish and English.Essential Duties and Responsibilities -Include the following. Other duties may be assigned.-Works at different work stations or tasks as production needs require. -Tasks include Mixer, Divider Operator, Dough Rounder, and Dough molder to define a few.-Places parts in specified relationship to each other.-Tends bakery machines, to perform baking operations on assembly line.-Works at different work stations as production needs require and is not limited or permanently on one station.-Works on line where tasks vary as different product moves along line.-Maintain clean and organized work stations and surroundings in our food safe environment.-Adheres to all Safety procedures at all times.-Properly documents all data required during their work day.While performing the duties of this Job, the employee is regularly required to stand; walk and use hands to finger, handle, or feel. The employee is frequently required to reach with hands and arms. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl; talk or hear and smell. The employee must regularly lift and /or move up to 15 pounds, frequently lift and/or move 20 up to 30 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and color vision. Work posture requirements include: bending, crouching, twisting, reaching and pushing.In addition to these responsibilities, workers will assist other positions as needed.Workers will also be required to do cleaning on shifts when not working on production.Must be willing to work overtime when needed. Reliable transportation is expected.All positions require:Basic math skills are also necessary as you must pass a company math test.Proper work attire is required: Chef Coat - provided by employer; Black pants, and non-slip shoes or work boots. You will be working in a warm environment.Please note: *The production floor is a loud environment with sudden banging occurring often!*Job Type: Part-timeExperience:Production: 1 months or substitute with kitchen experienceEducation / Certifications:High school or equivalentFood Handler CardWork authorization:United StatesGardena Baking Co. will require reference checks and may require a drug screen for all positions. We value workforce diversity. We are an Equal Opportunity Employer (EOE) and are committed to employ and advance in employment qualified minorities, women, disabled individuals, and veterans.