Job Type Full-time Description Applicants will be considered for any general production type opening in any department that may include, but not limited to:
- Cuts, and trims meat products using a knife and other machinery.
- Operates various production equipment in the processing of meat products which includes packaging, deboning, skinning, and grinding.
- Operates box and lid making machine.
- Straps, lifts, and stacks processed meat products.
- Performs quality checks on trimmed meat.
- Follows the company's Good Manufacturing Practice program to produce safe, quality food.
- Performs various other production duties as assigned by management.
- Ability to work in Hot areas where the temperature could range between 60°F to 80°F.
- Must be able to work in a fast-paced environment.
- Routinely perform a variety of tasks that require manual product handling and the use of hand tools, knives, machinery, and other equipment.
- A variety of arm and hand movements are required in applying force and repetition; grasping, pinching, pulling, lifting, extending, and flexing the hands and arms to perform tasks.
- Continuously stand and walk for the duration of the shift (normally 7-8-hour shifts), sometimes on wet, slippery surfaces.
- Lift, carry lower, push and pull heavy objects or loads that can weigh up to 50 lbs.
- Reach overhead, bend, and twist, climb ladders, steps, stairwells, and walkways.
Requirements
- Must be open to being cross-trained in multiple areas and/or departments.
- Must be willing and able to work overtime, including weekends, when scheduled.
- Must be 18 years of age or older and legally authorized to work in the United States.
- Must be willing and able to perform the physical requirements of the job with or without reasonable accommodation.