Professor Hospitality/Culinary Arts TDCJ - Central Texas College : Job Details

Professor Hospitality/Culinary Arts TDCJBelow you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link/button.If you would like tobookmark this position for later review, click on the Bookmark link. To email this position to a friend, click on the Email to a Friend link. If you would like to print a copy of this position for your records, click on the Print Preview link.Bookmark Print Apply for this JobPosting Information Position DetailsThis form is the official Personnel Requisition form used to notify Employment Services of job vacancies and initiate appropriate job advertisements. This form must be completed and approved by the officials designated below.Position InformationPosition Title Professor Hospitality/Culinary Arts TDCJFLSA ExemptFull Time/Part Time Full TimeDepartment Hosp Mgmt Culi ArtsCampus Gatesville CampusLocation TX DEPT Criminal JusticeSalary 3A/Per Faculty pay scaleHours Full-time, indicate working hoursSummary of PositionThe faculty position is an instructional position directly responsible to the Director Gatesville SAC . The instructor's duties and responsibilities are teaching students and performing a variety of administrative duties.Minimum Required EducationAssociates Degree from a nationally, regionally or identified at the state level accredited institution of higher education required. Must possess a valid NRA ServSafe Certificate.Minimum Required ExperienceFive years of food service or industry-related experience required. Culinary team member and past teaching experience (hospitality and culinary-related courses) will reflect positively upon the applicant's resume.Required Knowledge, Skills and Abilities+ Must be punctual, dependable and have the ability to follow directions and proficiently complete tasks.+ Must possess excellent communication skills and have the ability to interact with students during course lectures and food demonstration phases.+ Must possess a basic understanding of the skills and knowledge related to all hospitality, culinary arts and baking related program courses.+ Working knowledge of Microsoft Office including word, Excel, PowerPoint, and Outlook. Demonstrates skills in instruction and facilitation before large and small groups.+ Demonstrates planning and organization skills.Posting Detail InformationOther InformationMust be willing to work with incarcerated students. Must meet TDCJ security requirements. Management reserves the right to change these duties and responsibilities at any time.