Knowledge, Skills, Abilities
- Ability to comprehend and follow all safety and GMP guidelines
- Ability to meet scheduled deadlines
- Ability to read and write in the English language
- Ability to recognize defective products
- Ability to fill out basic paperwork and enter net weights
- Ability to differentiate numbers
- Ability and willingness to work across various departments at request of supervisor
Physcial Demands
Must be able to lift 15 - 50 Lbs.Ability to stand for 8 or more hours and overtime as needed
Environmental Demands
Ability to work in cold and wet environment Ability to work with and around allergens Ability to work with and around raw meat