Job Location : Portsmouth,NH, USA
Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
HOURLY RATE: $24.95
Shift Premium: $2.00/hour
SHIFT: 12:00 PM - 8:30 PM (Second Shift)
LOCATION: Portsmouth, NH
COMPANY: At Wicked Weed Brewing, we Craft for Better to create moments that unite people and enrich communities. We strive continuously to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered.
ROLE SUMMARY: As an important member of the Wicked Weed Brewing Team, the Quality Lab Technician helps maintain and exceed the high-quality standards we set for our beer.
JOB RESPONSIBILITIES
Safety First. Must adhere to all PPE policies, hold others accountable, and perform work consistently with a safety focused mindset.
Quality Always. Must always prioritize quality over quantity.
Follow SOPs and reaction plans to ensure consistent results
Maintain a clean and organized lab environment through routine sanitation and 5S principles
Take ownership of laboratory equipment: cleaning, calibration, preventative maintenance, troubleshooting
Enter data and analyze using digital systems such as Excel, Smartsheet, SharePoint, etc.
Collect and analyze samples throughout brewing and packaging processes for chemical, physical, microbiological, and sensory properties
Collect and analyze raw materials to determine their fit for use
Clearly communicate with lab and production peers, as well as management, to efficiently produce products that adhere to our quality standards
Block finished goods when they do not meet quality standards, and perform additional testing to determine compliance
Attend and participate in all lab meetings
Perform computer-based work to fulfill brewery and department responsibilities, including updating digital files, computer-based learning, etc.
Perform PhysChem duties: Alcolyzer, pH meter, VDK by GC, TPO/CO2 analysis, PQCs, seam analysis, gehaltemeter readings, keg sampling
Perform microbiology duties: sample collection, media prep, sample plating, use of the autoclave
Perform wastewater duties: sample collection, basic tasks, and daily analysis with supervision
Perform sensory duties: assist in administering sensory sessions, clean and organize retain areas, participation in sensory program
Participate in brewery-wide and laboratory specific safety, quality, engagement, and efficiency initiatives
Follow all policies to ensure food safety standards are met: follow GMPs, verify CCPs, perform product blocks
Learn and expand knowledge through training and research to help solve complex issues
Collaborate to continuously improve processes, with a focus on the quality of our products
Flexibility to cover quality duties as needed
Complete weekend duty on a rotating basis
Additional duties may be assigned as necessary
JOB QUALIFICATIONS:
Bachelor's degree in Biology, Chemistry, Microbiology, Fermentation Science, Food Science, or other related programs and/or 2 years previous laboratory experience in food/beverage industry required.
Previous laboratory experience or 1+ years brewing industry experience
Quality and/or Brewing certifications preferred: IBD, MBAA, Cicerone, HACCP, SQF, etc.
Strong verbal communication, writing skills, and experience with the Microsoft Office suite, especially Excel.
The ability to complete work in a timely manner in a fast-paced environment while following all safety protocols is a must. Work will need to be completed around active buildings with forklift traffic, high heat/humidity, and chemicals (like highly alkaline or acidic solutions).
Able to work independently
Basic knowledge of brewing and packaging processes
Love of craft beer and a desire to see the best product leave the brewery every time.
Ability to handle heavy objects safely and with proper body mechanics – Lift and move objects weighing up to 35 lbs. and occasionally maneuver objects weighing up to 70 lbs. with assistance.
Ability to perform work in a non-temperature-controlled environment.
Ability to be on your feet for long periods of time standing and/or walking. Walking surfaces may be wet and/or slippery.
Ability to frequently sit, stoop, kneel, crouch, crawl and climb.
Ability to frequently talk, hear, and smell.
Ability to frequently reach with hands and arms; handle or feel objects, tools, or controls.
Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.
WHY ANHEUSER-BUSCH:
Anheuser-Busch has always dreamed big. It's who we are as a company. It's our culture. It's our heritage. But more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. Even when they're hard. A future where we keep dreaming bigger. Together. To reimagine what a beer company can be. And what Anheuser-Busch can do. Where we provide more opportunity for our people, lift up our neighbors, and make a meaningful difference in the world. This future is our purpose. A future that everyone can celebrate, and everyone can share in. A future with more cheers.
BENEFITS:
Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
Life Insurance and Disability Income Protection
Generous Parental Leave and FMLA policies
401(k) Retirement Savings options with a company matching contribution
Chance to work in a fast-paced environment among a company of owners
Free Beer!
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