R&D Laboratory Technician - Westmont, IL
The Research and Development Technician will support the innovation team by carrying out laboratory operations while making lab batches and utilizing administrative supports skills. The Technician will also maintain the R&D lab and pilot plant in a clean and sanitary manner.
Hours: 7:30/8am to 4:30/5:30pm
Pay Rate: $28-$30/hr
Temp (~8 weeks) with possibility of hire
Responsibilities:
- Follows detailed instructions to create prototypes as assigned; observes raw material interactions and notes all observations.
- Conducts analytical testing of all prototypes, competitor products and samples using a variety of laboratory equipment to accumulate data for analysis and shelf-life studies when required.
- Sets up, adjusts, operates, calibrates and maintains laboratory equipment and instruments such as a microscope, refractometer, titrator, pH meter, viscometer, and other equipment.
- Supports cost reduction, ingredient substitution, and research project initiatives.
- Assists Food Technologists in Plant trials, new production runs, and product trial revisions as needed.
- Purchases laboratory supplies and assists with record keeping.
Qualifications:
- Bachelor's degree in Food Science or related, or equivalent with experience and education
- Experience in lab or food processing or an equivalent combination of education and experience required.
- GMP & HACCP training preferred.
- Ability to read/edit MS Excel and Word files.
- Familiarity with lab equipment and maintenance.
- Ability to multi-task and adapt in a fast-paced work environment.
- Strong communication skills and ability to form and maintain effective working relationships.
- Must be able to act with a sense of urgency.
- SAP experience preferred.