Restaurant Associate, Full Time Days - 100 Baystate Medical Center : Job Details

Restaurant Associate, Full Time Days

100 Baystate Medical Center

Job Location : Boston,MA, USA

Posted on : 2024-10-15T22:20:44Z

Job Description :
Restaurant Associate, Full Time Days

Baystate Health, a nationally recognized leader in healthcare quality and safety, is looking for a Full Time Restaurant Associate to join our Food and Nutrition Services team in Springfield, MA.

SCHEDULE:

  • Full time, 40 hours/week, 1st shift
  • Every other weekend shifts may be required

LOCATION:

  • Baystate Main Campus
  • Springfield, MA

THE ADVANTAGES OF WORKING WITH BAYSTATE!

  • Generous PTO – up to 25 days in the first year, with scheduled earned increases
  • Continuing education support and reimbursement
  • First Time Home Buyers Financial Packages
  • Farm Share Memberships
  • 403b retirement company match & annual company contribution increase based on years of service
  • Free money coach advice from a certified professional
  • Wellbeing programs that include but are not limited to mental, physical, and financial health
  • Pet, home, auto and personal insurance
  • Life insurance
  • Reimbursement for a variety of wellbeing activities, included but limited to gym membership and equipment, personal trainer, massage and so much more!

QUALIFICATIONS:

  • 1-3 years culinary experience
  • Ability to multitask
  • Computer literate
  • Experience in hospitality industry preferred but not required

JOB RESPONSIBILITIES:

  • Serving customers at various stations such as Deli, Steam/Sauté Station, Salads, Grill, Coffee Station, Prep and Cashiering.
  • Preparation of food items such as slicing, dicing and mixing of various food items. Utilizing industrial equipment such as meat slicer, buffalo mixer, food processors and knives of all sizes and shapes.
  • Demonstrates flexibility in being assigned to different positions and stations within the department.
  • Labels all food product properly according to departmental policy and procedures.
  • Maintains neat and clean uniform and adheres to hair and facial hair restraints according to departmental and health department standards. Adheres to proper hand washing policy.
  • Promotes good rapport with customers.
  • Demonstrates operational needs of the department and displays teamwork in assisting their peers.
  • In the absence of the Dish room Attendants, assist in the ware washing of pots and pans, serving trays, utensils and maintaining trash receptacles around the restaurant.

    • EDUCATION:

    GED or HiSET (Required), Vocational

    CERTIFICATIONS:

    ServSafe Food Handlers Certified - ServSafe National Restaurant Association

    EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER:

    Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.

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