RESTAURANT BARTENDER - The Greenbrier Hotel : Job Details

Job DescriptionPosition: Restaurant Bartender Department: Food and BeveragePrimary Responsibilities: • Provide customer service - setups, Food/Beverage• Ability to anticipate guests needs• Be readily available to serve guests at all times while performing a multitude of duties• Continuous cleaning of area of responsibility• Ability to exceed guest's expectations• Responsible daily for a bank of $300+, and flow of cash throughout the day Secondary Responsibilities:• Daily preparation work for guests' service • Heavy and light cleaning done daily and weekly• Must be able to work as a team with others to provide guest service• Daily and weekly ordering Normal Working Hours: (Shift, days)• Mostly day shifts - some evenings• Times of day may vary In order to be successful in this position, the ideal candidate must meet the following criteria Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)• Food and beverage experience required• Customer service experience required Educational Requirements: (Degree/Certification, highest required/preferred, field of study)• High School Diploma or G.E.D. preferred• Some college preferred Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)• Excellent grammar and verbal skills• Friendly, outgoing personality• Mature• Self assured Technical Requirements:• Great organizational skills Required Supervision: (Reports to, Supervision provided, number of people to supervise)• Supervision is provided, reports to Restaurant Manager Other Requirements:• Consistent demonstration of the Ten Essential Attributes• Flexibility to work schedules that may be adjusted daily• Must be able to assume responsibilities of the server if need be *Requirements are subject to change