Restaurant Busser Runner - Hilton Charlotte University Place : Job Details

We are looking for Restaurant Food Runners/Bus Persons to join our team and facilitate collaboration between our kitchen and wait staff. Responsibilities include setting tables, serving food orders, and removing used dishes and utensils. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. Responsibilities: • Deliver food orders from the kitchen to customers' tables rapidly and accurately • Act as a contact point between Front of the House and Back of the House staff • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) • Assist the wait staff with table setting by gathering and placing appropriate tableware, eating utensils, and napkins • Ensure food is served in accordance with safety standards (e.g. proper temperature) • Check in with customers and take additional orders or refill water, as needed • Remove dirty dishes and utensils • Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) • Clean, and polish silverware and other utensils to set up for the next day's service Skills • Understanding of hygiene and food safety rules • Physical ability and stamina to carry heavy trays and stand for long hours • Availability to work various shifts, including weekends • Multi-tasking abilities • Good oral communication skills • Ability to remain calm and professional in a fast-paced work environment Qualifications: • Food Runner: 1 year (Preferred) Current openings are for 1 full-time AM role (5:30 am - Noon) and for 1 part-time PM role (4 pm - 11:30 pm). Candidates should be able to work weekends and holidays as business levels dictate. You will ensure our guests have a high-quality dining experience.

• Deliver food orders from the kitchen to customers' tables rapidly and accurately • Act as a contact point between Front of the House and Back of the House staff • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) • Assist the wait staff with table setting by gathering and placing appropriate tableware, eating utensils, and napkins • Ensure food is served in accordance with safety standards (e.g. proper temperature) • Check in with customers and take additional orders or refill water, as needed • Remove dirty dishes and utensils • Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) • Clean, and polish silverware and other utensils to set up for the next day's serviceSkills • Understanding of hygiene and food safety rules • Physical ability and stamina to carry heavy trays and stand for long hours • Availability to work various shifts, including weekends • Multi-tasking abilities • Good oral communication skills • Ability to remain calm and professional in a fast-paced work environment