Restaurant Food Prep Staff - Patricia Simmonds : Job Details

Job Summary:

The Food Preparation Worker will perform routine tasks necessary to prepare meals, cold items, salads, coffees and teas, and ingredients for more complex dishes.

Supervisory Responsibilities:

· None.

Duties/Responsibilities:

· Cuts, weighs, or measures ingredients according to provided instructions.

· Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed.

· Prepares vegetables to be used as condiments.

· Combines salad ingredients.

· Arranges prepared food on serving trays or in designated area for retrieval by serving staff.

· Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas.

· Monitors the temperature of food and food storage areas.

· Maintains and cleans salad bars and buffets.

· Ensures tables are adequately stocked.

· Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes.

· Adheres to all food handling and safety regulations throughout the kitchen and restaurant.

· Performs other related duties as assigned.

Required Skills/Abilities:

· Ability to listen and follow directions.

· Ability to follow safety rules and guidelines throughout the kitchen and restaurant.

Education and Experience:

· Prior completion of food safety coursework preferred.

Physical Requirements:

· Prolonged periods standing.

· Must be able to work nights and weekends.

· Must be able to lift and carry up to 25 pounds at a time.