Restaurant General Manager - Eataly Soho - Eataly : Job Details

Job Description

This position is referred to as the Food & Beverage (F&B) Manager at Eataly. They direct the front of house operations of a single restaurant at an Eataly location, working with the front of house, back of house and QSR teams.

Reports to the Store Director and oversees the team of Restaurant Managers.

* Organizes and directs a store's restaurant operations to maximize profitability while upholding the company's mission, values, policies, quality and guest experience standards

* Sets departmental goals and leads a team of managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration

* Assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations

* Works the floor actively, applying a hands-on approach, unafraid to get hands dirty

* Executes strategies around pricing, merchandizing, new products and promotions aimed at increasing efficiencies and driving sales

* Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure they adhere to specifications. Works with Fulfillment Ops Manager to ensure successful management of inter Store procurement program

* Prepares weekly updates on front of house, beverage and QSR operations, while collaborating closely with corporate and senior leaders to plan activities and achieve goals

* Documents, investigates and resolves employee and guest incidents

* Performs other duties as required or assigned

Compensation: This position pays a base salary of $90,000 - $100,000.