Restaurant Leader - Raising Cane's : Job Details

Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting. Ensures overall restaurant compliance to company standards, policies and laws. Hires and terminates management-level crewmembers including status change and payroll process. Creates crewmember work and training schedules. Develops management-level crewmembers including performance management. Acts as manager on duty, opens and closes the restaurant, manages cash handling. Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance. General to the role:Enforces Raising Cane's policies and standards. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed. Deploys crewmembers during a shift and provides exemplary customer service. Utilizes reward and recognition program for the crewmembers in the restaurant. Authorizes employee functions requiring manager approval...Leader, Restaurant, Restaurant Manager, Operations, Business Services, Training