Restaurant Manager - Talent Up Recruiting : Job Details

Restaurant Manager

$50K-$65K + Bonus

JOIN OUR TEAM AND IGNITE YOUR PASSION FOR LEADERSHIP IN THE RESTAURANT INDUSTRY!

As part of a dynamic team within a well-known chain boasting over 400 locations, you'll enjoy the thrill of a fast-paced environment while shaping the dining experience for our guests. If you're a seasoned professional with a flair for leadership, excellent communication skills, and a commitment to guest satisfaction, we want you on our team!

What Sets Us Apart:

• Join a reputable chain with a nationwide presence and diverse culinary offerings.

• Enjoy a work schedule that respects your time, no late nights- restaurnat closes by 9:00 pm.

• Benefit from 5-day work weeks, averaging 50-55 hours, and an enriching 8-week training program.

What you'll be responsible for:

• Elevate Restaurant standards by ensuring cleanliness, safety, and organization.

• Uphold the quality of our culinary creations through a commitment to operational excellence..

• Nurture and develop a high-performing teams through training and supervision.

• Safeguard food safety standards and take proactive measures to maintain them.

• Manage food cost, labor cost and cost of goods, judiciously and implement corrective actions when necessary.

We're seeking candidates with:

• 3-5 years of proven experience as a Restaurant Manager. BUFFET experience is a plus!

• Preferably, a degree in Culinary Arts, Hospitality, or Restaurant Management.

• Strong leadership capabilities with a knack for task delegation.

• Cool-headed problem-solving skills in a fast-paced environment.

• Exceptional time management and organizational prowess.

• In-depth knowledge of food safety and sanitation regulations.

• Hands-on expertise with various kitchen equipment (e.g., grills, fryers, etc.).

If you're ready for a new and exciting challenge in the culinary world, we invite you to bring your passion for leadership to our kitchen. Join us on this journey – apply now and be a key player in delivering an exceptional culinary experience!

Compensation details: 50000-65000 Yearly Salary

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