Restaurant Server - BBL Hospitality : Job Details

Restaurant ServerJob DetailsJob LocationRecovery Sports Grille Amsterdam LLC - Amsterdam, NYPosition TypePart TimeSalary Range$10.00 - $10.00 HourlyJob ShiftAnyJob CategoryRestaurant - Food ServiceDescriptionCOME AND JOIN OUR AMAZING TEAM!Most positions do require weekend and holiday availability.We are pleased to share the benefit options that we offer:+ Paid Time Off+ 401K Investment+ Referral Bonus+ Associate Development Plan Opportunities+ Internal Promotion Opportunities+ Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates+ Restaurant Discounts/Perks ProgramRestaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again. Responsible for guest. Reports to restaurant manager. Skills include: be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Physical requirements include: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.Duties to include, but not limited to :+ Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.+ Inform guests of specials and menu changes.+ Make recommendations you genuinely feel your guests will enjoy.+ Answer questions about our food, beverages and other restaurant functions and services.+ Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.+ Deliver food and beverages from kitchen and bar to guests in a timely matter.+ Perform side work at the start and end of each shift as required by service station assignment.+ Maintain clean service areas.+ Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.+ Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).+ Be ready and willing to assist fellow servers as situations arise.+ Be ready and willing to assist busperson with clearing and resetting tables.+ Thank guests for their visit and invite them to return.+ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.