Sanitation Supervisor - TruFoodMfg : Job Details

About Us

TruFood Manufacturing is a leader in producing branded and private-label nutrition bars, protein bars, baked goods, and chocolate-molded products. With nearly 40 years of experience and the recent acquisition of Bar Bakers—a visionary in retail and commercial baking for nearly 50 years—TruFood is dedicated to crafting products that satisfy both the sweet-tooth and health-conscious consumer. Our East Coast manufacturing space covers over 400,000 sq. ft., and our Southern California location allows us to offer a diverse product range, from gourmet cookies to protein bars. Together, food is our shared passion, and we are excited to grow and build a powerful brand that delights our customers and consumers alike.

Join us as we expand our team, inspired by our commitment to quality, innovation, and excellence in food manufacturing

About the Role

The Sanitation Supervisor in a food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. Ensuring compliance with food safety standards and leading a team of sanitation team members. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements.

Responsibilities:

• Technical liaison between factory personnel, sanitation chemical supplier, Corporate Quality Assurance, and any third-party supporting provider.
• Develop, implement, and maintain the sanitation program, including cleaning schedules MSS, standard operating procedures (SOPs), and sanitation practices.
• Partner with chemical suppliers to provide chemical safety training, which meets all requirements of Trufood, Environmental, Health and Safety programs.
• Work with the plant leadership team to ensure all sanitation programs and systems are implemented.
• Ensure compliance with the TruFood Sanitation Policy and Pest Control Standard.
• Partner and execute cleaning verification and validation programs to prove effectiveness of the sanitation program and sanitation standard operating procedures.
• Develop and provide technical expertise for managing and troubleshooting environmental pathogen monitoring programs.
• Ensure compliance with food safety regulations, including FSMA, HACCP, and other relevant local, state, and federal requirements.
• Monitor and verify the effectiveness of the sanitation processes, including conducting regular audits and inspections.
• Maintain sanitation documentation, including post sanitation cleaning logs, audit reports, and corrective action preventative action records.
• Implement and train including but not limited to performance management and employee development, etc.

Education/Qualification Requirements:

• Bachelor's degree in food science, Microbiology, Environmental Health, or a related field, or equivalent work experience.
• Minimum of 3 years of experience in sanitation management within the food manufacturing industry.
• Strong knowledge of food safety standards, including HACCP, FSMA, and GMP.
• Proven leadership and team management skills, with the ability to train and motivate staff.
• Excellent organizational, communication, and problem-solving skills.
• Proficiency in Microsoft Office and familiarity with sanitation management software.
• Ability to work flexible hours, including nights and weekends, as needed.
• Bachelor's degree in food science, Microbiology, Environmental Health, or a related field, or equivalent work experience.
• Work is performed in a manufacturing environment with exposure to cleaning chemicals, moving machinery, and varying temperatures.
• Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds.
• Personal protective equipment (PPE) is required during sanitation activities.

Food Safety & Safety:

• Ensure that all sanitation activities comply with OSHA and company safety standards.
• Conduct risk assessments and implement preventive measures to minimize the risk of contamination and foodborne illness.
• Work closely with Quality Assurance and Production teams to resolve sanitation-related issues promptly and effectively.

What We Offer

In addition to an engaging and dynamic work environment, this role includes comprehensive benefits such as Health, Dental, and Vision Insurance, a 401(k) with matching and tuition assistance programs. This is an opportunity to join a growing team, lead impactful projects, and contribute to a company that's passionate about quality and innovation in food manufacturing.

Ready to Join Us?

If you are motivated by continuous improvement, innovation, and have a passion for food manufacturing, we'd love to hear from you! Apply today and help us shape the future of quality food production at TruFood Manufacturing.

TruFood Manufacturing is committed to creating an inclusive environment and is proud to be an equal opportunity employer. We provide equal consideration for all candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, veteran status, or disability.