Work Life Balance- No Nights- No weekends- Holidays Off- Mon through Friday Schedule- Daylight HoursWho is The Nutrition Group?We are a full-service food and facilities management company founded in 1975. The Nutrition Group's family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, Virginia, and South Carolina. The Nutrition Group is a people-oriented company that prides itself on the long-term relationships we've established with clients, customers, employees, and vendors. About the Job:The Nutrition Group has an open position of District Sous Chef with the Beaufort County School District. This position entails assisting the District Chef with catering and special event planning, training kitchen staff in the area of culinary skills, managing staff, or assisting with kitchen operations as needed. Duties to include:
- Culinary expertise in preparing food and training kitchen staff
- Menu development in conjunction with USDA and state guidelines
- Cost and inventory controls
- Staff management
- Accurate accounting practices
- Communications with school district officials
Qualifications:
- Associates Degree Required, Bachelor's Preferred
- At least 1-2 years' Experience in Staff Management
- Food Service Experience
- Proficiency in Microsoft Office programs
- Excellent interpersonal and communication skills
- A criminal background check must be completed prior to the offer of a position
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.