Seasonal Food & Beverage Inventory Control Clerk - Six Flags : Job Details

The Inventory Controller position takes primary responsibility for maintaining the integrity of inventory information provided in the inventory system, as well as the physical goods, at the individual park level.

Responsibilities Include:

• Assure profitability of all Food and Beverage Operation locations through inventory movement.
• Maintain inventory system for the department using company computer systems.
• Focus on driving cost of sale goals and initiatives through inventory control
• Analyze reports and ensure variance issues are resolved
• Adhere and enforce all department and park policies.
• All other duties as assigned.

The ideal candidate must possess:

• Excellent Communication skills, both verbal and written, with all levels of management and clients.
• Candidates must be at least 18 years of age.
• Must possess strong computer skills including Microsoft Office (Word, Excel).
• Must be organized with excellent time management skills
• Must be able to commit to working a flexible schedule including nights, weekends, and holidays.
• Must be Self-Motivated, detail-oriented and work well with all departments in a very fast-paced environment.

If you are able to answer YES to all of the following questions, please continue the application process by clicking Apply