SEASONAL FOOD SERVICE WORKER - LANE COLLEGE : Job Details

Job DetailsJob LocationLane College - Jackson, TNPosition TypeSeasonalEducation LevelHigh SchoolTravel PercentageNoneJob CategoryEntry LevelDescriptionPosition: SEASONAL FOOD SERVICE WORKERDepartment: Student AffairsReports To: Food Service DirectorFLSA: Non-ExemptThe Seasonal Food Service Worker position is vital to achieving excellent customer service in Lane College dining locations with the option of becoming full-time pending probation period and 12 months of service. Duties:

• Performs a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments.
• May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils.
• May assist in the set up, and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate.
• Employees may be required to perform duties on the College campus including but not limited to; maintenance, painting, lifting and moving of items that may exceed fifty pounds 1% of the time, sweeping, and trash collection.

QualificationsQualifications:

• 1 year of supervisory experience preferred.
• Prior experience in the food service industry.
• High school education or equivalent.
• Great customer service and communication skills.
• Strong leadership skills.
• Time management, organization, and multi-tasking skills.
• Ability to work successfully in a team environment promotes teamwork.
• Ability to use confidential information in an appropriate manner and protect employee privacy.
• Ability to manage people and have accountability for company assets.
• Ability to work in a challenging environment and effectively use problem solving and decision-making skills.
• Basic computer skills and ability to quickly learn modern technology systems.
• Previous supervisory experience or experience in the food service industry.
• Able to lift, carry, push and pull objects up to 40 lb.