Second Cook (LJ) - Northwell Health : Job Details

Prepares, portions and presents all food items according to standard recipes and established policies and procedures. Job Responsibility - Prepares and presents all food items according to standardized recipes. - Portions food products according to established portion control guidelines. - Ensures plate presentation is in accordance with department guidelines. - Operates cooking equipment according to manufacturer's safety guidelines. Reports any malfunctioning equipment to management. - Monitors food usage and anticipates run outs during the meal services. - Follows all food safety precautions and monitors food temperatures during production, rotation and organization, according to HACCP guidelines. - Cleans respective work area. Maintains a high standard of sanitary practice in food preparation. - Maintains inventory and storage of prepared foods. Records overages and shortages based upon patient census Performs related duties, as required. - ADA Essential Functions Job Qualification...Cook, Restaurant, Healthcare, Food