Senior Protein Buyer - Poultry Science Association : Job Details

Our client is looking for an experienced Senior Protein Buyer to join their dynamic procurement team. This role is critical in ensuring the timely and efficient procurement of high-quality protein ingredients. The ideal candidate will possess a deep understanding of the protein market, strong negotiation skills, and a keen eye for detail.Key Responsibilities:

• Purchase Order Management: Create, review, and process purchase orders accurately and timely to ensure uninterrupted supply chain operations.
• Supplier Sourcing and Qualification: Identify, evaluate, and qualify reliable suppliers of protein ingredients, considering factors such as quality, cost, and delivery reliability.
• Negotiation and Contract Management: Negotiate favorable terms and conditions with suppliers, including pricing, payment terms, and delivery schedules. Manage and enforce supplier contracts to mitigate risks and ensure compliance.
• Market Analysis: Monitor market trends, pricing fluctuations, and supply chain disruptions to identify potential risks and opportunities.
• Quality Assurance: Collaborate with quality assurance teams to establish and maintain strict quality standards for protein ingredients.
• Inventory Management: Work closely with the planning team to optimize inventory levels, minimizing stockouts and reducing holding costs.
• Risk Management: Identify and mitigate potential supply chain risks, such as supplier shortages, quality issues, and geopolitical events.
• Cost Optimization: Continuously seek opportunities to reduce procurement costs through efficient sourcing, negotiation, and cost-saving initiatives.Qualifications:
  • Bachelor's degree in Supply Chain Management, Business Administration, or a related field strongly preferred.
  • 5+ years of experience in procurement, with a focus on animal protein products (poultry, beef, seafood, etc.)
  • Proven track record of successful purchase order management and supplier relationship building.
  • Strong analytical and problem-solving skills.
  • Excellent communication and interpersonal skills.
  • Proficiency in procurement software and tools.
  • Knowledge of food safety and quality standards, such as HACCP and SQF.For more information or to be considered, please contact Samantha England: [email protected] #J-18808-Ljbffr