Job Location : all cities,VT, USA
**Server**
* Work Location Ba Ria-VT
* Job Level Entry Level
* Job Type Permanent
* Experiences Not required
* Salary Competitive
* Industry Beverage / Outlet
* Department F&B - Infinity
* Deadline to Apply 31/03/2022
**Job Description**
* Acknowledges, greets and converses with customers who attend catering functions.
*Nh?n bi?t, cho h?i v tr chuy?n v?i khch hng.*
* Handles and solves any concerns and questions for customers.
*X? l v gi?i quy?t cc v?n ??, th?c m?c cho khch hng.*
* Sets tables with proper plates, cups, glasses and utensils before the catering function.
*Chu?n b? bn v?i d?a, ly v ?? dng ph h?p tr??c khi ph?c v?.*
* Prepares and serves drinks to guests. Delivers food from preparation area to customers.
*Chu?n b? v ph?c v? ?? u?ng cho khch. Cung c?p mn ?n cho khch hng.*
* Removes all table settings from tables after customers have finished their meals.
*D?n d?p nh?ng ?? v?t khng dng ??n sau khi khch hng ? hon t?t b?a ?n.*
* At the end of the function, clear all tables dishes, linens, utensils, etc return all equipment to their proper area.
*Khi k?t thc cng vi?c, d?n d?p t?t c? ??a trn bn, kh?n tr?i bn, d?ng c?, vv .. tr? l?i v?t d?ng v? ?ng v? tr.*
* Maintain food sanitation and safety guidelines at all times.
*Duy tr v? sinh an ton th?c ph?m.*
* Keeps supervision informed on a timely basis of any undue variance from expected results including guest complaints.
*X? l cc phn nn c?a khch ngay l?p t?c, lin h? v?i qu?n l khi c?n thi?t.*
* Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.
*?p ?ng cc yu c?u c?a cng vi?c v tun th? qui ??nh v chnh sch c?a b? ph?n, cng ty.*
**Job Requirement**
* Vocational School Certificate is required.
*Yu c?u ch?ng ch? nghi?p v?.*
* Must present a well-groomed appearance.
*C tc phong v di?n m?o ch?nh chu.*
* Ability to communicate fluently in the local language of the workplace both verbally and nonverbally.
*C kh? n?ng giao ti?p l?u lot ti?ng Vi?t c? ni v vi?t. ?u tin thnh th?o ti?ng Anh.*
* Well organized, multi-task, detail oriented, problem solving.
*C kh? n?ng t? ch?c, s?p x?p cng vi?c t?t, th?c hi?n nhi?u cng vi?c, ??nh h??ng chi ti?t, gi?i quy?t v?n ??.*
* Must have the ability to work any day any shift.
*C th? lm vi?c t?t c? cc ca trong ngy.*
* Must be able to stand for the entire work shift.
*C th? ??ng trong ton b? th?i gian lm vi?c.*
* Knowledge of wines, beers and liquors is helpful.
*C ki?n th?c v? bia, r??u v ?? u?ng c c?n.*
* Must be able to work with minimal supervision, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail.
*C th? lm vi?c v?i s? gim st t, trong m?t mi tr??ng c c??ng ?? nhanh, b?n r?n v h?i c?ng th?ng, lm vi?c d??i p l?c v c th?i h?n v?i s? k? l??ng ??n t?ng chi ti?t.*
* Must have the ability to respond to handle difficult or stressful situations with tact and diplomacy.
*C kh? n?ng gi?i quy?t cc tnh hu?ng kh kh?n, ph?c t?p v?i s? kho lo trong giao ti?p.*