Server - Guy Fieri's Mt. Pocono Kitchen : Job Details

Guy Fieris Mt. Pocono Kitchen is interviewing candidates for server positions. The main responsibility of this position is to provide superior guest service, be knowledgeable of both food and beverage menu items and maintain a clean safe work environment. Key Requirements:Friendly demeanorA positive attitude in order to create an authentic, friendly, enthusiastic, professional environmentA dedication to teamwork Flexible scheduleMust be able to communicate and comprehend instructions in EnglishAbility to work quickly and efficiently while prioritizing tasksAbility to consistently smile, make eye contact, and provide exceptional customer serviceAbility to lift 60 lbs and stand for long periods of timeExperience in a high-volume restaurant and barCurrent working knowledge of beer, wine, and spirits. A commitment to continuing beverage education.Responsibilities:Prepares dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of serviceMaintains dining room throughout shift by pre-bussing and cleaning and resetting tables and barProvide superior guest serviceKnowledge of all menu items, including ingredients, preparation, and allergiesAbility to follow established recipes and standards. Completes assigned tasks and maintains throughout shiftClear professional communication with the kitchen and front of house teamsCleans and performs tasks as assigned before, during, and after shiftMaintain a clean and sanitary work environment * You must be legal to work in the United StatesRequired qualifications:16 years or olderLegally authorized to work in the United States