Server - The Paris Cafe - TWA Hotel / JFK Airport - The Paradies Shops : Job Details

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Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

* Career advancement opportunities

* Fun Work Environment

* Medical Benefits

* Company Paid Time Off

* Premium pay for Worked Holidays

* 401K Program

* On-line Learning system

* Associate recognition Programs

* Merchandise and dining discounts

* Transportation and parking space assistance

How you can Make a Difference

* Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

* Warmly greet and acknowledge guests promptly.

* Present the menu, answers questions, and makes suggestions regarding food and service.

* Engage with guests in a friendly and professional manner. Create a lasting first and last impression.

* Knowledgeable and enthusiastic about the restaurant's menu, it's ingredients, flavor profiles, portion sizes, and preparation methods.

* Observe guests to respond to any additional requests and determine when the meal has been completed.

* Totals bill accurately and accept payment following established guidelines.

* Process all point of sale transactions in a quick, efficient manner while complying with the company's Cash Handling and Loss Prevention Standard Operating Procedures.

* Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and desserts.

* Build guest loyalty and enhance selling skills through the use of available training materials.

* Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.