Shift Lead - Taco Bell : Job Details

Shift Lead

Taco Bell

Job Location : Campbell,CA, USA

Posted on : 2024-10-03T07:25:07Z

Job Description :

DRG is looking for energized and motivated individuals who want to work for a fast-growing company with plenty of opportunities for growth! As a Shift Manager, you will support other management levels by running great shifts and leading teams self-sufficiently. Shift Managers must take ownership and responsibility to solve problems while being willing to provide help and guidance to others. They should have strong leadership qualities, organizational skills, a confident, professional manner, and the ability to give clear, concise instructions, exhibit good time management skills, and demonstrate good problem-solving and decision-making abilities.

Before applying for this role, please read the following information about this opportunity found below.

Our CORE Values:

  • Greet everyone with a smile, be polite, and pleasant with guests and the team.
  • Demonstrate a positive and enthusiastic attitude with co-workers and guests.
  • Ensure every guest receives great service and great food while working with a sense of urgency.
  • Work well with other management and fellow Team Members, cooperate well with others, work effectively as a team, able to help others when needed, take action without being told, and be willing to go above and beyond what is required.
  • Role model that customer needs are the highest priority, resolve customer complaints quickly while maintaining positive customer relations.
  • Ensure all Team Members present a neat and clean appearance and correctly wear the company uniform.
  • Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.
  • Successfully lead the team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always met. Provide ongoing constructive and complimentary feedback to the team.
  • Actively participate in the training and development of Team Members.
  • Assist with Profit and Loss management, follow cash control procedures, maintain inventory, and manage labor.
  • Provide regular feedback to the RGM and other management on the team's performance.

    • Qualifications:

    • Must be 18 years or older.
    • One-year Restaurant experience required with proven lead experience on all shifts.
    • Must maintain a current Health Card according to state or local requirements.
    • Basic math & reading skills required.
    • Must have the ability to read, speak, comprehend, and write in English.
    • Must have reliable transportation.
    • Must pass a Criminal Background Check.
    • Must be able to pass the ServSafe Certification Course and Exam.

    DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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