Shift Leader - Chicken Salad Chick : Job Details

Perks/Benefits:

• A fun work environment where you can positively influence others.
• Flexible schedules (closed on Sundays & Holidays)
• Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay.
• Free Employee Meals
• Monthly Tips Bonus
• Advancement opportunities
• 401K (Match up 4%)
• Medical Dental & Vision Benefits

We have an opening for a Chicken Salad Chick Shift Lead position. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Please only apply if you are available to work these hours. Working at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

Responsibilities:

• Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
• Maintain cleanliness of your work area and the dining room, parking lot, restrooms and playground.
• Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
• Making deliveries.
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
• Maintain food safety and cleanliness standards.
• Open and/or close the restaurant leading the shift as a key holder.

Requirements:

• You must be hard-working, team-oriented, friendly, honest and have great customer service skills.
• Reliable transportation with a current driver's license is required.
• Be authorized to work in the United States.
• Be at least 18 years old.
• Be available to work any time including Saturdays - time off can be given for special requests.
• Have at least one-year previous restaurant management or leadership experience is preferred.
• Excellent verbal and written communication skills.

Pay: $14 - $15 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site