Job Location : Portland,OR, USA
Come Join the RC Management team! We have plenty of opportunities for you to work on your own development and become a great leader with expanded responsibilities. We have very competitive starting rates! Come join our team, we are looking forward to meeting you.
Read all the information about this opportunity carefully, then use the application button below to send your CV and application.Shift Leaders with previous McDonald's Management Experience and Opening and/or Closing availability can earn up to $19/hour. Shift Leaders with previous McDonald's Management Experience and limited availability can earn up to $18/hour. We have flexible scheduling and will work around your schedule and availability.
What we offer:
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. The franchisee is a separate company and a separate employer from McDonald's USA.
Description:
Shift Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience every visit. They provide leadership to crew and other managers during a shift to ensure great Quality, Service, and Cleanliness to customers.
As a Shift Manager, you may be responsible for:
Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Additional Info:
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA.
McDonald's Corporation and McDonald's USA, LLC are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of any legally-recognized protected basis.
McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure safety in our restaurants.
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