Shipping Manager - Restaurant Depot : Job Details

Shipping Manager FULL-TIME $18/hrThe Shipping Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Shipping Department pertaining to all outgoing merchandise. Must take precautions and be aware of any potential theft indicators. In addition, provides leadership and guidance to all power equipment operators that are involved with loading of product from trailers. This position includes manual labor.Essential Functions: - Ensure accuracy of item description, UPC numbers and counts for all outgoing shipments. - Ensure accuracy when filling out Manifest/Bill of Lading and maintain IBT Seal Log for both outgoing deliveries. - Ensure list of outgoing Purchase Orders ) is run and follow up with Buying or Logistics Department to ensure on time Purchase Orders. - Record and file all outgoing Purchase Orders. - Ensure Shipping Clerk is accurately entering everything shipped on the day it was shipped. - Ensure all Driver Logs are maintained and filed appropriately - Ensure trucks are loaded in a timely manner and maintain detention times to a minimum. - Perform monthly self-audits being performed and address action items. CLE-01 WS-01 WS-TCScheduleShift start: 5:00AM Shift length: 9 hoursBenefits

• Health, dental, vision insurance - available after 60 days
• Paid time off
• 401(k) plan

Qualifications

• Must pass drug screen (cannabis included)
• Can lift 50 lbs
• Must be at least 18+ years old

1-2 years management experience Experience in a shipping department within a warehouse settingAbout Restaurant DepotRestaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.