Soup Kitchen Worker/Cook (Peekskill Corps) - The Salvation Army Eastern Territory : Job Details

Must follow proper hand washing, PPE, and food handling policies at all times. Help with orientation, supervision, training, scheduling and delegation of assignments to volunteers. Maintain sanitary conditions in accordance with State of NY Public Health regulations. Help manage kitchen staff and coordinate food orders. Supervise food prep and cooking. Check food plating and temperature. Establish portion sizes. Follow guidelines to help maintain appropriate city and state food licenses. Maintain kitchen appliances and ensure safe operation of same. Order food supplies and kitchen equipment, as needed. Store food products in compliance with safety practices (e.g. in refrigerators)Maintain sanitation and safety standards in the kitchen area. Sort all donated food, checking for and discarding outdated/damaged items Qualifications Qualifications: Ability to work in a kitchen. Hands-on experience with planning menus and ordering ingredients. Knowledge of a wide range of recipes Comfortable...Kitchen, Cook, Worker, Restaurant, Food