SOUS CHEF - Hawksmoor : Job Details

** Sous Chef**

Location * Summary

* Description

* Skills

Summary **Sous Chef** Salary To Be discussed Schedule Full Time Experience Minimum 3 years of experience Location **Sous Chef**

Description Hawksmoor is opening in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with an incredible 30-foot ceilinged assembly hall that will form the main room of the restaurant. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant will be 170 seats with a 50-cover bar and will be opening in the Summer of 2021.

Reporting to the Head Chef, were looking for a brand-new Sous Chef to join our team and open our first international restaurant in New York.

Work somewhere awesome:

Careers with Hawksmoor Group are among the best generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US.

Key responsibilities of the role include:

To support the Head Chef in;

o Food quality and consistency

o Taking part in menu development and tastings

o Efficiency of services/kitchen

o Product and service standards

o Health & Safety

o Maintenance of kitchen equipment

o Set an example to staff when running the pass or working on a section.

o Giving support to senior staff within the team FOH/BOH

To support the Head Chef and manage the kitchens financial performance, including:

o Being aware of GP targets

o Ensure stock levels are appropriate and ordering is optimised

A good understanding of:

o Product

o Company recipes (which must be followed exactly)

o Systems, including QSR, Stock management and inventory control

To be considered for the role you will have:

Extensive experience running some of the best kitchens in New York.

Experience launching and opening restaurants in New York and the US.

Comfortable and experienced with high volume businesses in terms of both covers and revenue.

Top management and interpersonal skills.

Excellent leadership skills with ability to teach, coach and train all FOH and BOH employees.

Salary, package and benefits all to be discussed at the interview.

Translate Experience Minimum 3 years of experience Location Skills Training Experience Catering Service Casual Dining Experience Fine Dining Experience New York Restaurant experience Fast-Paced Experience Fluent in English Fish Cutting Experience Knife Skills Cleanliness Food Safety Food Preparation Kitchen Safety By applying you confirm you have these skills. Experience **Minimum 3 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %