Sous Chef - Claudio's Restaurant : Job Details

CLAUDIO'S TAVERN & GRILL SOUS CHEFS NEEDEDThe applicant must possess a passion for hospitality and mentorship in this indoor/outdoor operation. A solid foundation for food and beverage, along with a drive to train and educate the team, while maintaining a fun work environment in this high-volume operation. The applicant must also be comfortable with several technology platforms including Toast POS, Open Table, Xtrachef and Seven Shifts for scheduling and labor control. This is a great opportunity to be part of an energetic, contemporary, and diverse management team that emphasizes education and professional growth. If you are passionate about hospitality and Food & Beverage this is a great opportunity to fulfill your professional ambitions.REQUIRED SKILLS:

• Maintain a 'Guest First' atmosphere in the kitchen to support FOH Team
• Provide coverage or assistance to all stations as needed

• Continuously work at implementing, adhering to and fine-tuning systems and procedures

• Help coach, council and develop staff
• Ensure consistency of all recipes
• Upkeep and maintenance of the facility and its equipment.

• Maintain cleanliness and sanitary standards throughout the facility in compliance with SCDOH standards.

• Help control and lower labor and food cost
• Maintain a safe environment for all staff
• Help execute all ala cart and banquet service
• Daily and monthly inventory
• Be comfortable with software platforms including SevenShifts and Foodager
• Be proactive, motivational, and mentoring with both front and back of house staff
• Actively participate as team player with our property-wide organization

• Ensure that compliance with all COVID-19 related restrictions and regulations are adhered to including leadership by example with all team members.

JOB REQUIRMENTS:

• 2+ years of sous chef experience in a high-volume restaurant
• Experience in training kitchen staff
• Excellent knife skills. Plating techniques and attention to details
• Lift and carry 30+ pounds
• Flexible schedule, should be able to work nights, days, weekends and holidays
• Strong leadership skills and the ability to lead by example
• Certificate in Suffolk County Food Protection or willingness to obtain
• Ability to work long hours standing, shifts will last up to 10 to 12 hours
• Work weekends and holidays.

COMPENSATION DETAIL:Compensation is competitive and based on experienceBenefits & Perks: Dining Discounts