Sous Chef - Asbury Communities : Job Details

Are you a culinary professional looking for a role that offers an exceptional work-life balance and the chance to make a positive impact on the lives of others? Look no further! Asbury Communities is seeking a talented and passionate Sous Chef to join our team.

Are you the right applicant for this opportunity Find out by reading through the role overview below.

Why Asbury Communities?

• Work-Life Balance: Enjoy a fulfilling career without sacrificing your personal time. Our chefs benefit from no late-night shifts and have the flexibility to enjoy their weekends and holidays.
• Impactful Work: Be a part of a community where your culinary skills will not only satisfy appetites but also bring joy and comfort to residents. Your work will contribute to the overall well-being of those we serve.
• Collaborative Environment: Work in a supportive and collaborative environment where your ideas and creativity are valued. Join a team that strives for excellence and innovation in every dish.
• Professional Growth: We are committed to your professional development. Take advantage of ongoing training and opportunities to advance your culinary career within our organization.

Schedule & Compensation

• Full Time, 40 hours weekly
• Enjoy every other weekend & every other holiday off
• Starting at $28.00/hour

Job Description

• Assist the Executive Chef in overseeing kitchen operations, ensuring quality and consistency in all meals.
• Contribute to menu planning and development, incorporating fresh and seasonal ingredients.
• Supervise and mentor kitchen associates, fostering a positive and productive work environment.
• Maintain high standards of cleanliness and food safety, adhering to all health regulations.
• Collaborate with other departments to create special event menus and ensure a delightful dining experience for residents.

Qualifications

• Two (2)+ years' experience as a Sous Chef or other kitchen leadership position.
• High school diploma or GED equivalency.
• ServSafe certification.
• Montgomery County Food Manager's Certificate or willing to obtain.

Additional Information

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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