Sous Chef - Johnny B's Roadside Saloon : Job Details

Sous Chef

Johnny B's Roadside Saloon

Job Location : Wolcott,CT, USA

Posted on : 2024-10-05T06:51:51Z

Job Description :

Benefits:

A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.

Opportunity for advancement

MUST BE AVAILABLE NIGHTS & WEEKENDS

MUST HAVE YOUR OWN RELIABLE TRANSPORTATION

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader.

Responsibilities:

  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations

    • Qualifications:

  • Extensive previous culinary experience including but not limited to steaks, fresh seafood & daily made from scratch specials.
  • Certification from culinary school preferred
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
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