Sous Chef - Ginjan Cafe : Job Details

Job Title: Sous-Chef

Location: Ginjan Café, Harlem, NY (Commissary Kitchen)

Employment Type: Full-time

About Ginjan Café:

Ginjan Café is not just about serving exceptional drinks and meals; it's part of a grander vision to bring authentic African flavors to the world. With locations in Harlem and Bed-Stuy, Brooklyn, we provide a warm, welcoming space for community, culture, and memorable culinary experiences. Our Harlem commissary kitchen is the heart of our food operations, where innovative recipes and high-quality dishes come to life.

Role Overview:

Ginjan Café is seeking a talented and driven Sous-Chef who is passionate about African-inspired cuisine and ready to step up as a critical leader in our kitchen. With our Head Chef role currently open, this position offers a unique path for advancement. An over-performing Sous-Chef will be strongly considered for promotion to Head Chef, making this an excellent opportunity for an ambitious culinary professional looking to grow with a dynamic and mission-driven brand.

Key Responsibilities:

- Lead daily kitchen operations in our Harlem commissary, supporting the team and ensuring high standards of quality and consistency.

- Collaborate in the development of new menu items inspired by African flavors, helping bring creativity and seasonality to every dish.

- Take charge of inventory management, ordering, and cost control to ensure fresh ingredients and minimize waste.

- Maintain food safety and sanitation standards, keeping a clean and efficient kitchen environment.

- Train, mentor, and inspire kitchen staff, fostering a supportive and collaborative team culture.

- Work closely with our front-of-house teams at both Harlem and Bed-Stuy locations to ensure smooth service and handle special requests or dietary needs.

Qualifications:

- Proven experience as a sous-chef or senior line cook in a high-volume kitchen environment.

- Deep appreciation for African cuisine with a willingness to expand culinary knowledge.

- Strong leadership and communication skills, with a knack for motivating team members.

- Problem-solving mindset and passion for crafting memorable food experiences.

- Organizational skills with a focus on quality, safety, and efficiency.

- Flexibility to work varied hours, including evenings, weekends, and holidays.

- Exudes hospitality! If you don't know what this means, you probably don't have it :)What We Offer:

- NO LATE NIGHT!! - Yes, you can finally have a life ;)

- Competitive salary with growth potential for a top-performing candidate.

- Work directly with founding team.

- 10 days PTO

- Pathway to Head Chef for the right individual, offering an opportunity to shape Ginjan Café's culinary future.

- A supportive, inclusive work culture and a unique brand focused on sharing African flavors with a global audience.

- Employee discounts & the chance to be part of a café with a vision: Today we're in NYC, but we have global ambitions, so we're looking for someone entrepreneurial to go on this journey with us!–––––

Join Us:

If you're ready to showcase your skills in a vibrant, culturally rich kitchen and aspire to lead, we'd love to hear from you. Apply today to take the next step in your culinary career and become a part of Ginjan Café's growing legacy.